It's All About Experiments in The Kitchen and All The Fun Involved

I have been meaning to try this recipe for quite some time but as usual, the typical reason would be time is not always on my side. However, I finally had the chance to do it. The verdict? It’s cheesy and gooey and I’m loving it!

CHEESY WEDGES

Source : MamaFaMi

Ingredients :

  • 500g frozen wedges ( I used Simplot Spicy)
  • 5 sliced cheese (orange in color)
  • 1 tablespoonful of butter
  • 1 tablespoonful of  flour
  • 1/2 cup of fresh milk
  • 2 tablespoons of plain yogurt ( I used Nestle low-fat)
  • Mayonnaise
  • 1 teaspoonful of chicken powder (I added)
  • 1/2 teaspoonful of chilli powder (I added)

Method :

  1. Fry the wedges till crispy and keep aside.
  2. Melt butter in a non stick pan over slow fire. next, add in flour and keep stirring.
  3. Pour fresh milk into the pan and stir till the mixture thickens.
  4. Add in your cheese slices and stir till the cheese melts.
  5. Add in yogurt and stir well.
  6. Place the sauce and mayonnaise in 2 piping bags ( I just used plastic bags) and pipe onto the wedges.
  7. Serve hot.

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